By Violet Nabatanzi
A recent study has shown that Uganda is now producing nearly as much or even more pork than South Africa, animal industry state minister Bright Rwamirama has revealed.
Uganda has been the leading consumer of pork and the second largest producer after South Africa in Africa.
During a meeting with Dr Appolinaire Djikeng, the director general of the International Livestock Research Institute (ILRI), at the Kampala Serena Hotel, Rwamirama highlighted efforts to attract investment in modern abattoirs.
He said Gayaza in Wakiso district has a facility certified by the ministry and recognised by the International Trade Organisation.
“We need more investment to ensure we produce high-quality pork for local consumers and meet export standards,” Rwamirama said.
The livestock census revealed a rise in the number of pigs from one million to 7.1 million.
Dr Herbert Luswata, the president of the Uganda Medical Association, said pork is an excellent source of high-quality protein, essential for building and maintaining muscle mass.
He noted that pork is rich in various vitamins and minerals, including vitamins B12, B6, and niacin, as well as zinc, selenium and phosphorus.
“These nutrients play important roles in maintaining overall health and well-being,” Luswata noted.
Rwamirama acknowledged the challenges facing farming communities, particularly the threat of swine fever.
He also noted that cultural beliefs and religious practices in some communities prevent them from considering pork as a source of animal protein.
“We cannot talk about food and nutrition security withoutdiscussing animal protein,” the state minister for animal industry emphasised.
He said the Ministry of Agriculture, Animal Industry and Fisheries in partnership with ILRI, is jointly trying to find a solution to swine fever.
Djikeng pointed out the growing potential of the pork industry in Uganda, noting its ability to feed people and generate income.
“The consumption of pork has increased, and Uganda has great potential to export pork and pork products internationally,” he said.
ILRI’s current range of projects in Uganda is worth an estimated $5m, and research focuses on pig and cattle value chains, as well as poultry and small ruminants.
LEAD PHOTO CAPTION: Timothy Kasule (left), a laboratory scientist, with Yona Baguma (centre), the director general of the National Agricultural Research Organisation and Djikeng during a visit to the National Agricultural Research Organisation offi ce in Wakiso on August 13. Photo by Nicholas Oneal
