Today’s Recipe: Penne Alfredo Quick, Easy To Prepare

By Ritah Mukasa

Penne Alfredo is an Italian dish of pasta tossed with butter and cheese. 

As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.

Ronald Desire Binoga, a brand chef with Blended Dubai Restaurants says, penne Alfredo is quick and easy to prepare. He shows you how;

What you need

Penne pasta 

Cooking cream diary/non diary for vegan options 

Oregano 1gm

Mozerella cheese shredded 80grms

Onion chopped 

Garlic chopped 

Cajuni seasoning 

Procedure 

• Add penne to the boiling water with salt and oil (Oil keeps the pasta from sticking)
• Boil for 11 minutes and drain 
• Heat the pan to dry and add oil 
• Fry onion and garlic to light brown and add cream 
• Add Cajun seasoning, oregano and sugar 
• Limit oregano to avoid the bitter taste
• Add cheese immediately and remove from heat.  
• Mix well and serve with grated Parmesan cheese topping.