By Umar Nsubuga
Joseph Bukenya’s garden is a testament to the vibrant potential of cherry tomato farming. His thriving tomato vines, adorned with clusters of small, red gems, hint at the delicate care and dedication required to cultivate these juicy delights.
For Bukenya, the journey into cherry tomato farming began as a pursuit of diversification. “I had been growing staple crops for years, but I wanted something different, something that could fetch a good price and was less labour-intensive,” he recalls.
Cherry tomatoes, with their high demand in urban markets and their suitability for salads, sauces, and snacks, became the answer.
The right start
According to Bukenya, the foundation of successful cherry tomato farming lies in the preparation of quality seedlings. “I always start by selecting disease-resistant and high-yielding varieties. Healthy seedlings are half the battle won,” he explains, his hands gently caressing the tender leaves of young plants.
Once the seedlings are ready, transplanting them into well-prepared beds becomes the next critical step.
Bukenya emphasises the importance of spacing. “Each plant needs room to breathe. I space them about 60 centimetres apart. This not only prevents diseases but also ensures each plant receives adequate sunlight.”
Soil and nutrient management
Henry Sekyewa, an agronomist, sheds light on the essential soil requirements for cherry tomatoes. “The soil must be well-drained and rich in organic matter. Adding compost or well-rotted manure before planting can significantly boost growth,” Sekyewa advises.
He also recommends a balanced fertilisation program. “Cherry tomatoes are heavy feeders. Applying a nitrogen-rich fertiliser during the early stages promotes leafy growth, while phosphorus and potassium become crucial as the plants start flowering and setting fruit,” he adds.
Watering and pest control
Watering is a delicate balance in cherry tomato cultivation. Bukenya reveals that overwatering can lead to root rot, while underwatering can cause the fruits to crack. “I water my plants every morning, ensuring the soil is moist but not waterlogged. Mulching helps retain moisture and also controls weeds,” he says.
Pests and diseases pose constant threats to tomato farmers. Sekyewa notes that regular monitoring and prompt action are key. “Aphids, whiteflies, and tomato hornworms are common pests. I encourage farmers to use organic pesticides and introduce beneficial insects like ladybugs to control pest populations naturally.”
Harvesting and market potential
The rewarding part of growing cherry tomatoes comes with the harvest. “When the tomatoes turn vibrant red and feel slightly firm, they are ready for picking,” Bukenya explains.
He harvests every two to three days during peak season to ensure the fruits remain fresh and appealing.
The market for cherry tomatoes is promising. With a growing awareness of healthy eating and the versatility of cherry tomatoes in culinary use, demand remains high.
Bukenya sells his produce directly to local markets and supplies urban vendors in Kampala. “The returns are good, especially since cherry tomatoes fetch a higher price compared to regular varieties,” he says.
