Vegetables

By Umar Nsubuga Vegetables grown in Uganda’s wetlands have become an integral part of local markets, yet their safety and sustainability remain subjects of …

By Umar Nsubuga Commercial tomato farming is a rewarding venture, but it comes with a set of challenges that demand close supervision. Whether grown …

By Jovita Mirembe Sowing seeds on a ground nursery is a quick and easy way to start producing vegetables, says Anthony Tumwine, an Agronomist (expert in the …

By Joshua Kato It is the time of the season when harvesting of produce for the first season starts. Countrywide, farmers will soon be …

By Umar Nsubuga Refrigerated cars and trucks are essential in moving perishable vegetables from the packing houses to the airport for export. Pre-marketing operations …

By Umar Nsubuga Keeping your vegetables fresh will help retain it’s nutrients. Joseph Bukenya, a vegetable farmer says it’s important to follow these suggestions …

By Violet Nabantazi Whereas many Ugandans have embraced the consumption of fruits and vegetables for a healthy lifestyle, the latest study has revealed dangerous …

Joseph Male, a vegetable farmers shows how to prune crops in a greenhouse. Watch the video 👇🏽 below.

“What makes a greenhouse different from an open filed setting is the continuity of production,” says Joseph Male, a vegetable farmer.

Joseph Male, a vegetable farmer advises farmers to keeps doors closed while they are in the nursery.