Value addition

By Abdulkarim Ssengendo A total of 53 people have been equipped with skills in turning raw agricultural products into market-ready goods. The three weeks…

By Umar Nsubuga In the ever-evolving agricultural sector, one principle remains constant, raw produce alone cannot secure long-term success for farmers. Value addition, the…

By Joshua Kato As judgement for the 2024 Best Farmers competition enters the final stage, it is clear that majority of Ugandan farmers are…

By Herbert Musoke For many years, dairy farmers under the Dwaniro Dairy Livestock Co-operative sold their milk without any value addition. “Daily, we would…

By Umar Nsubuga Rosemary (Rosmarinus officinalis) is a versatile herb known for its aromatic qualities and health benefits. Evanice Manyiraho, an experienced herbal farmer…

By Abdulkarim Ssengendo Over 500 youth and women have been equipped with skills in dairy farming as a business and value addition, especially in…

By Aloysious Kasoma The state minister for investment and privatisation, Evelyn Anite, has pledged that the Government will support Rancher’s Finest, a meat processing…

By Daniel Karibwije Every country desires value addition with import substitution on top of the agenda to save foreign exchange and other policy intentions.…

By David Magere In order to enhance farming practices, harvest quality and productivity among farmers in northern Uganda, Pelere Group Limited, an oilseed company,…

By John Odyek A Ugandan chemist has developed a process and technology that will increase value addition of shea butter. Shea butter has a…