sorghum

By Prossy Nandudu Sorghum is one of the most consumed crops in dry land areas. Although it is considered as one of the food …

By Prossy Nandudu  Researchers on sorghum and millet from Kenya, Tanzania and Uganda have converged in Soroti city to discuss ways of improving the …

By Moses Nampala Somewhere in the farming fields of Tibile village in Kangole sub-county, Bukedea district, lies an expansive field of sorghum. The vast …

By Moses Nampala      Somewhere among farming fields, Tibile village, in Kangole sub-county in Bukedea district, lies an expansive field of sorghum.The extensive field …