milk

By Vision Reporter To produce butter, you have to make the butterfat more concentrated by separating cream from the milk. Butter should contain 80% …

By Farooq Kasule It is good news for the cattle keepers and those involved in the dairy business in Uganda. The newly approved Algerian …

By Frederick Kiwanuka    About two million liters of milk produced in the cattle corridor of Nakaseke district is being poured daily after floods …

There are two main products we get from cattle: milk and beef. Experts advise that consuming milk and beef as a routine is healthy …

By John Odyek A team from Algeria has been in Uganda to observe the quality, quantities in the production of Uganda’s milk and milk …

Pasteurisation Pasteurization is the first step in milk processing. It means heating every particle of the milk or milk product to a specific temperature …

Milk prices usually drop during the rainy season, causing most farmers to curse why they ventured into dairy farming. This is because cows have …

By Joshua Kato   The milky-way is long and wide and while those walking along receive fair nutrition to their pockets, as Frank Tumwebaze, the …

By Dr Jolly Kabirizi Producing a high-quality food product begins at the farm level, and prevention is the only way to ensure milk is …

By AFP Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from …