harvest

By Umar Nsubuga As macadamia nuts gain popularity worldwide for their rich flavour and nutritional value, they present a profitable opportunity for farmers looking …

By Umar Nsubuga Isaac Malinga, a famous French beans farmer and exporter says at 50-55 days, fry picking for French beans should be done. He says …

By Umar Nsubuga Joseph Bukenya, a farmer of chilli in Kabuwomero village in Luwero district says chilli seedlings can be ready for transplanting at …

By Eddie Ssejjoba The Bucket Project of the Miracle Church Ministries, growing hybrid sorghum in Karamoja sub-region for the second season to feed the …

By Joshua Kato After 120 days, most varieties are now ready for harvesting if one is doing dry grain. To further dry it on …

By Prossy Nandudu University graduate leaders in the management of food systems have been asked to focus on the management of post-harvest loses in …

By Umar Nsubuga Harvesting of the Irish potato is done between 80-140 days from planting depending on the variety. Moses Kiptala, a commercial Irish …

By Umar Nsubuga Kennedy Rwabona, a tea farmer in Kabaare village, Rutare parish in Rukiga district says tea grows well in places of high …

SAINT-QUENTIN-DE-BARON – As the sun rises over the vineyards in Saint-Quentin-de-Baron in France’s Bordeaux region, grape pickers are already getting to work. Even as …