harvest

By Umar Nsubuga As macadamia nuts gain popularity worldwide for their rich flavour and nutritional value, they present a profitable opportunity for farmers looking…

By Umar Nsubuga Isaac Malinga, a famous French beans farmer and exporter says at 50-55 days, fry picking for French beans should be done. He says…

By Umar Nsubuga Joseph Bukenya, a farmer of chilli in Kabuwomero village in Luwero district says chilli seedlings can be ready for transplanting at…

By Eddie Ssejjoba The Bucket Project of the Miracle Church Ministries, growing hybrid sorghum in Karamoja sub-region for the second season to feed the…

By Joshua Kato After 120 days, most varieties are now ready for harvesting if one is doing dry grain. To further dry it on…

By Prossy Nandudu University graduate leaders in the management of food systems have been asked to focus on the management of post-harvest loses in…

By Umar Nsubuga Harvesting of the Irish potato is done between 80-140 days from planting depending on the variety. Moses Kiptala, a commercial Irish…

By Umar Nsubuga Kennedy Rwabona, a tea farmer in Kabaare village, Rutare parish in Rukiga district says tea grows well in places of high…

SAINT-QUENTIN-DE-BARON – As the sun rises over the vineyards in Saint-Quentin-de-Baron in France’s Bordeaux region, grape pickers are already getting to work. Even as…