By Herbert Musoke Fermentation is an important stage in post-harvest management because this is when the beans get the chocolate aroma. This is when…
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Fermentation
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By Umar Nsubuga Phoebe Kagambe Kusiima, a vanilla farmer in Rwentale-Kamata village, Kigoyera Parish, Kyarusozi sub-county in Kyenjojo district says the vanilla beans are…
