Fermentation

By Herbert Musoke Fermentation is an important stage in post-harvest management because this is when the beans get the chocolate aroma. This is when …

By Umar Nsubuga Phoebe Kagambe Kusiima, a vanilla farmer in Rwentale-Kamata village, Kigoyera Parish, Kyarusozi sub-county in Kyenjojo district says the vanilla beans are …