Farming

By Edgar Muhumuza In 2019, I restarted farming with goats in Isingiro district at a family farm. I have passionately taken on the role …

By Umar Nsubuga Chilli/hot pepper is a fast-growing crop which takes about three months to mature. Henry Sekyewa, an agronomist tips farmers on how …

By Joshua Kato and Carol Kasujja When Betty Nakityo attended a half-day workshop on fish farming in 2022, she rushed back to her farm …

By Umar Nsubuga Chilli/hot pepper is a fast-growing crop in Uganda. It takes about three months to mature and can be harvested throughout the …

By Ritah Mukasa  The success of agriculture, which is the backbone of Uganda, relies on the next generation. The more our population grows so …

By Ritah Mukasa While many children dream of doing white-collar jobs such as being doctors and lawyers, others are working hard to become successful …

By Joshua Kato  For commercial viability, five pigs including five sows and one boar is a good number to start with. These should help you …

By Umar Nsubuga Robert Kagga, 25 and resident of Janda village in Zirobwe says his parents’ country garden was always a mixture of vegetables, …

By Joshua Kato   -Malnutrition – food is too little, too watery, rotten or scours (diarrhoea) in young pigs. Give rehydration fluids in water and …

By Joshua Kato To invest in an acre of maize, a commercial farmer spends an average sh100,000 – sh150,000 on hybrid seeds per acre, …