Chicken

By Joshua Kato Direct sun rays into a poultry house lead to an increase in temperature inside the house, which leads to the failure …

By Joshua Kato  Start with chick mash with an average consumption of around 2kgs each in the first eight weeks.  This means that if you …

By Umar Nsubuga Maureen Nakirijja, a resident of Lwadda A, Matugga village in Wakiso is a poultry farmer. She says her birds have external …

By Umar Nsubuga Maureen Nakirijja, a resident of Lwadda A, Matugga village in Wakiso has 200 birds that started laying in mid-February.  By mid-March, …

By Joshua Kato Commercial layers can lay between 240-310 eggs in a lifetime. However, the number of eggs laid depends on several other factors …

By Ritah Mukasa Noodles are increasingly becoming a staple in many homes. They are convenient, quick and easy food option. You don’t have to …

By Joshua Kato Greens are supplements to the main feeds. They among other benefits offer iron and roughage to the chicken.  They help improve …

By Joshua Kato One of the biggest reasons why farmers keep chicken in storied structures is to maximize space. Indeed, farmers keep say, 2,000 …

By Victoria Nampala Bugembe In many communities, the free-range system of chicken is the order of the day. But how safe are the chickens …

By Victoria Nampala Bugembe Chicken rearing is one of the common farming practices and unfortunately, apart from eggs and meat, farmers are used to …