By Umar Nsubuga Black nightshade, locally known as nsugga, is a traditional leafy vegetable that has been grown for centuries across Africa, including Uganda. Despite …
"best farmer"
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By Umar Nsubuga Yacon, a root vegetable native to the Andes, has been steadily gaining popularity due to its health benefits and adaptability to …
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By Umar Nsubuga Jennifer Tumushabe, a bee farmer and resident of Kyabwanswa village, Kicwamba ward in Kitagwenda district talks about honey with contagious enthusiasm. “My …
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By Umar Nsubuga Vanilla should be provided with a lot of shade for best results because naturally, it is a creeping forest plant. Phoebe Kagambe, a …
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By Ibrahim Ruhweza The Bukalasa Agricultural College management wants to transition into an agronomy university so that it becomes a centre of agricultural excellence. …
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By Umar Nsubuga Twaha Kakooza, a commercial farmer in Kayunga district says while harvesting, farmers should put more emphasis on quality, not quantity. With …
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By Ibrahim Ruhweza It’s 4:00pm at Kyambogo College in Kampala and students are out for practical lessons, as the new curriculum prescribes. Senior One …
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By Umar Nsubuga For those wishing to plant bananas, it is time to start digging the holes. The holes should be three to four …
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By Umar Nsubuga In Uganda, mangoes are wild fruits, growing on their own and are seasonally harvested. However, the indigenous mangoes take ages to …
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By Umar Nsubuga Kitchen gardens are an important source of vegetables. A homeowner can grow crops and herbs in his or her kitchen garden …