Wednesday, November 6, 2024
Home Food How To Prepare Fish Fingers And Balls

How To Prepare Fish Fingers And Balls

by Jacquiline Nakandi
0 comments

Fish fingers are breaded strips of fish.

  • Make fillets and then chop them lengthwise to produce long strips.
  • Beat an egg thoroughly; add a pinch of salt, bread crumbs and a powdered spice. Dip each of the strips in this mixture.
  • Deep fry in hot cooking oil for 10 minutes, with moderate heat until they are brown and serve. This is ground fish mixed with spices rolled into small balls.
  • Make fillets and chop them into small cubes.
  • Mince the fish cubes in a manual or electric mincer and add spices, eggs, bread crumbs, salt and wheat to the minced fish and mix thoroughly.
  • Roll the mixture into small balls and fry in hot oil for 20 minutes on moderate heat. Once brown, the balls are ready to be served.

You may also like

Leave a Comment

Download Vision Group Experience App

Follow Us

All Rights Reserved © Harvest Money 2023

error: Content is protected !!