How To Prepare Beef Spare Ribs With Ease

By Ritah Mukasa

Ronald Desire Binoga, a brand chef with Blended Dubai Restaurants says beef spare ribs are very tasty, tender and easy to prepare.

You need

Oyester sauce40grms

Bell pepper 200grms

Celery 10grms

Thyme fresh 10grms

Black peppercorn crushed 5grms

Paprika powder 5grms

Onions 150grms

Garlic chopped 30grms

Carrots 100grms.

Beef ribs

Procedure

1. Marinade the beef ribs with the ingredients except for the fresh vegetables and roast in the oven for 20 minutes at 180oc

2. Remove from the oven and place in a double-based pan. 

3. Add beef stock and vegetable 

3. Cover with a lid and slow cook for three hours 

4. Correct the seasoning and serve with mashed potatoes or steamed vegetables.