How To Look After Your Silage Bags

Damage on silage bags can happen due to bad weather and rodents, which can puncture the plastic covering.

For maintenance, the following recommendations should be followed:

• Inspect the bags regularly and, if possible, mend the holes.
• Do not allow animals to climb the bags.
• Number and date the bags for easy identification and record materials.
• Do not leave the silage bags open overnight.
• If damage is extensive, the silage needs to be re-bagged as soon as possible;
• If maintenance is appropriate, after three–five weeks, excellent lactic acid fermentation will result and bags kept well for six months, with no or little fungal spoilage.
• After removing the silage, the bags must be carefully washed, dried and stored in a safe place for use.