By Umar Nsubuga
Twaha Kakooza, a commercial farmer in Kayunga district says turmeric thrives in warm, humid conditions with temperatures.
It requires a long growing season of 8-10 months with consistent rainfall or irrigation.
Like other tuber crops, turmeric requires deep soil tilt and heavy manure for high yields.
According to Kakooza, turmeric prefers well-drained, fertile loam or sandy-loam soil.
He says before growing turmeric, prepare and loosen the soil to a depth of about 12-15 inches (30-38 cm) to improve aeration and root penetration.
“Incorporate organic compost or well-rotted manure to enrich the soil with nutrients. In areas with heavy rainfall, consider planting on ridges or raised beds to prevent waterlogging,” he explains.
Kakooza says turmeric is propagated through rhizomes (the underground stem). Cut the rhizomes into pieces, each with 2-3 buds, and allow them to cure in the shade for a few days before planting.
Plant the rhizomes at the beginning of the rainy season or when the temperature is consistently warm.
He says spacing is important, space them 12-15 inches (30-38 cm) apart in rows that are 2-3 feet (60-90 cm) apart. The plant should be about 2-4 inches (5-10 cm) deep with the buds facing upwards.
“Turmeric needs regular watering, especially during dry periods. The soil should be kept moist but not waterlogged,” he says.
