Herbert Musoke
Moses Opio, a lecturer from Busitema University, trained farmers in poultry management and emphasised that making money from poultry starts with understanding one’s goals for the business.
He said this during the Harvest Money Etop Master class at Bego Farm in Okidoi village, Ocokican sub-county, Soroti district.
“For example, if you want to sell eggs, you should opt for layers. Those interested in meat will choose broilers or Kuroilers,” he explained.
“However, some keep chickens for prestige or leisure, so they may go for local or exotic breeds like Polish chickens,” Opio said.
For those currently involved in or planning to venture into commercial poultry, it is advisable to plan before stocking, starting with proper housing and determining which system to use: deep litter (using coffee husks), cages, intensive, semi-intensive, or extensive systems.
After making a decision, the next step is to focus on housing.
The poultry house can be constructed using locally available materials but it must protect the birds from predators, including thieves.
It must also prevent leaks to avoid diseases while ensuring proper aeration. You must start strong from day one to get the best from your chickens.
If chicks become stunted, there is very little a farmer can do to improve their condition later.
When stocking, ensure your chicks weigh at least 40g, check for disabilities and keep records of everything that occurs.
Water and feeds should be placed in the house before introducing the chicks.
The feeds must be of the highest quality, containing all the necessary nutrients for the birds to grow according to their maturity and body requirements.
