By Umar Nsubuga Jennifer Tumushabe, a fruit farmer and, a resident of Kyabwanswa village, Kicwamba ward, in Kitagwende district says avocado yields are higher …
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Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water. Historically, they have been …
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By Prossy Nandudu Although the demand for millet products for baby and adult food, bakery and export is on the rise, its production remains …
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“What makes a greenhouse different from an open filed setting is the continuity of production,” says Joseph Male, a vegetable farmer.
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By Joseph Ekol Activists fear that Ugandans could suffer serious famine if farmers don’t embrace the traditional culture of food storage. They say farmers …
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By Umar Nsubuga Harvesting of the Irish potato is done between 80-140 days from planting depending on the variety. Moses Kiptala, a commercial Irish …
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By Umar Nsubuga As more space is being taken by property and infrastructure development, the lack of land in urban areas is slowly driving …
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By Umar Nsubuga Naswirah Nalukwago, a commercial rabbit farmer says that anyone can become a commercial rabbit farmer. “Rabbits can feed on weeds so …
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By Nelson Kiva Andrew Tumusiime began bamboo farming four years ago after retiring as a lecturer at Makerere University. “After my retirement, I went …
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By Umar Nsubuga The cocoa aroma welcomes one to Lilian Kobugabe Rwomushana’s 100-acre farm. But Rwomushana, 42, has not always farmed on a commercial …