Research & Innovations

By Dr Jolly Kabirizi      Humans have used milk to improve their skin for ages. Here is how to make your milk soap.…

By Rhyman Agaba Jack’s Secret, a Dutch food company operating in both Uganda and the Netherlands, has hired 410 jackfruit trees from 80 farmers…

BY Apollo Mubiru The 3rd East African Community (EAC) Regional Science, Technology and Innovation (STI) has resolved that Partner States should preserve genetic materials…

By Prossy Nandudu The Ministry of Agriculture Animal Industry and Fisheries is in talks with the Association for Strengthening Agricultural Research in Eastern and…

Seoul, South Korea Scientists in South Korea have developed a new type of sustainable hybrid food — a “meaty” rice that they say could help…

By Mary Karugaba As part of the preparation for the upcoming planting season that is expected to begin in March 2024, the National Agricultural…

By Joshua Kato At around 2pm in the afternoon, Nathaniel Abigaba started spraying his cattle. This was the third time he was doing so…

By Robert Adiga ARUA Muni University in the West Nile has won the inaugural Innovation Lab for Horticulture Project. The three year Feed the…

By Prossy Nandudu To ensure the availability of quality planting seed, especially in the second planting season of 2024, 10 seed companies on Thursday,…

By Prossy Nandudu Sorghum is one of the most consumed crops in dry land areas. Although it is considered as one of the food…