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Groundnuts are the second most widely grown legume in Uganda, after beans. There has been a substantial increase in the growing of groundnuts as …

Growing less susceptible or resistant varieties where possible should be encouraged only that resistance to fruit flies is not common. However, one mango variety …

Kid-rearing  Kidding area in the barn should be clean with dry bedding (grass).  The doe may be kept in the kidding area …

Did you know that cassava leaves are eaten as a vegetable? The answer is a big yes. Apart from cassava tubers, cassava leaves are …

This traditional, broad-bodied fish has scale all over its body. It lives in both the deep and shallow parts of lakes, in relatively low …

Twaha Kakooza cannot have a meal without home-made juice. He accompanies every meal with a glass of tamarillo tomato mixed with pawpaw. This, he says, is …

During a crisis such as the global pandemic of the COVID-19 outbreak, many businesses slow down or even close down when normal operations are not possible …

Almost every person has eaten beans in their life. This is because beans are considered the equaliser menu in every community.  In large institutions …

There are mainly two sections of a piggery. These are the feeding and the exercise areas.  The feeding area must be covered by a …

Like all orange-coloured plants, a carrot is a good source of Vitamin A.Nelly Birungi, a nutritionist, says Vitamin A enhances body immunity, promotes eyesight, …