Featured

When William Mutumba saw the ease at which pumpkins are grown in Uganda, he saw a big opportunity to invest in. A few months …

Uganda’s strawberry mostly thrives in the west of the country under rain-fed systems. Although Uganda also produces export varieties, most farms have fresh subsistence …

I have seen many zero-grazing farmers using bio-gas as a source of energy in their homes. I have two cows and I want to …

Soursop known as “Ekitafeli” in Luganda, is not a common plant and few people grow it in their compounds. It also has different other …

Environment Provide a comfortable, hygienic and safe environment for all dairy animals. Adopt measures such as clearing the bushes on the farm to prevent …

To practise organic farming, farms need a lot of preparations. AMFRI Farms, for example, uses the biodynamic system, an advanced form of organic agriculture, …

Spray at the right time. It is common for fruits and vegetables in the markets to have a white powder on them. This means …

Following aNew vision newspaper article titled “The amount of chemicals found in the vegetables are beyond the acceptable levels”, experts have come out to …

Mubango village, about 2km away from Wakiso town, 25km from Kampala city, is beautifully green. “Organic is the source of life,” says Elizabeth Joy …

This traditional, broad-bodied fish has scale all over its body. It lives in both the deep and shallow parts of lakes, in relatively low …