There are two main reasons why traditional pig farming is still coexisting with modern pig farming in Uganda; 👉 Some farmers are limited by…
Featured
-
-
Cafes are coming to rival bars as the place to meet friends after work, as more and more Ugandans opt for a cappuccino rather…
-
Charles Mulindwa’s three-month-old piglets developed a red enlarged vulva. When he contacted a veterinary officer, it was discovered that the pigs were suffering from…
-
There are mainly four pig breeds that are kept by Ugandan farmers. These are the large white, camborough, landrace, Yorkshire and of course local…
-
When William Mutumba saw the ease at which pumpkins are grown in Uganda, he saw a big opportunity to invest in. A few months…
-
Uganda’s strawberry mostly thrives in the west of the country under rain-fed systems. Although Uganda also produces export varieties, most farms have fresh subsistence…
-
I have seen many zero-grazing farmers using bio-gas as a source of energy in their homes. I have two cows and I want to…
-
Soursop known as “Ekitafeli” in Luganda, is not a common plant and few people grow it in their compounds. It also has different other…
-
Environment Provide a comfortable, hygienic and safe environment for all dairy animals. Adopt measures such as clearing the bushes on the farm to prevent…
-
To practise organic farming, farms need a lot of preparations. AMFRI Farms, for example, uses the biodynamic system, an advanced form of organic agriculture,…