Farming Tips

By Umar Nsubuga Vanilla, often referred to as the “black gold,” is one of the most valuable spices in the world. Known for its…

By Umar Nsubuga Uganda’s climate is a blessing for agriculture, providing fertile soils, consistent rainfall, and favourable temperatures that support year-round cultivation of vegetables…

By Umar Nsubuga Post-harvest losses remain a major challenge for commercial farmers in Uganda, with improper storage methods costing farmers up to 30% of…

By Umar Nsubuga Milk is a highly nutritious food, packed with essential nutrients like calcium, protein, and vitamins, contributing significantly to growth and health.…

By Umar Nsubuga As the festive season approaches, many farmers brace themselves for a spike in theft cases. Livestock, chickens, tools, and farm produce…

By Umar Nsubuga As land becomes increasingly scarce and expensive, farmers are finding innovative ways to maximise limited space while boosting productivity. One such…

By Umar Nsubuga Basil, locally known as mujaaja in Uganda, is more than just a fragrant herb; it is a treasure trove of health…

By Umar Nsubuga Bananas are not just a staple crop, they are a lifeline, feeding millions and driving household incomes across the country. However,…

By Umar Nsubuga Once seen as a simple rural activity, local chicken farming has transformed into a lucrative business for those who embrace it…

By Umar Nsubuga As onion prices plummet, many farmers and vendors are grappling with significant losses. In Kapchorwa district, renowned onion farmer Isaac Malinga…