Agribusiness

By Umar Nsubuga Pomegranates are gaining popularity in Uganda for their health benefits, vibrant colour, and adaptability to the local climate. However, cultivating this …

By Umar Nsubuga Agriculture is the lifeblood of Uganda’s economy, essential for food security and poverty alleviation. With over 70% of the population engaged …

By Umar Nsubuga Sunflowers, with their bright golden petals and high nutritional value, have long been seen as a beautiful addition to any garden. …

By Umar Nsubuga Vegetables grown in Uganda’s wetlands have become an integral part of local markets, yet their safety and sustainability remain subjects of …

By Umar Nsubuga Jennifer Tumushabe, a commercial bean farmer, emphasises that proper harvesting can make all the difference in ensuring quality, boosting yield, and …

By Jovita Mirembe As many farmers adopt conventional methods to boost coffee productivity, Henry Galiwango, a lecturer at the School of Education at  Makerere University …

By Herbert Musoke During the Harvest Money Etop Master class recently, farmers were tipped on how to earn from vegetables, including sukuma wiki, cabbage, …

By Herbert Musoke Andrew Musooba, the Bego Farm manager and a lecturer at Busitema University-Arapai, advised farmers and those interested in venturing into piggery …

Herbert Musoke Moses Opio, a lecturer from Busitema University, trained farmers in poultry management and emphasised that making money from poultry starts with understanding …

By Umar Nsubuga Commercial farmers need agronomists to ensure that their investment in agriculture yields the best possible returns, minimising risks and maximising productivity. …