By Umar Nsubuga Hassan Kimera, a resident of Matugga in Wakiso says it is one week since his cow delivered but the afterbirth has …
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By Umar Nsubuga There are different species of aphids which attack cabbages. The cabbage aphid (brevicoryne bressicae) appears as masses of soft, pale green …
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By Umar Nsubuga Careless use of pesticides can be fatal. The series on pesticide use remains incomplete without mentioning the safe application and handling …
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By Violet Nabatanzi A recent study has shown that Uganda is now producing nearly as much or even more pork than South Africa, animal …
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By Herbert Musoke Food sovereignty can only be achieved when the whole production value chain mechanism is controlled by the community. With seed being …
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By David Magere In order to enhance farming practices, harvest quality and productivity among farmers in northern Uganda, Pelere Group Limited, an oilseed company, …
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By Ivan Tsebeni and Eunice Akullo Uganda has been ranked second in organic food production out of 188 countries in the world. The country …
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Winfred Busingye, an innovative farmer, was in 2010 visited by President Yoweri Museveni as one of the model farmers in Isingiro district. The Head …
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By Joshua Kato Vision Group will hold two farmers’ master classes (training) next month. The classes, focusing on livestock, apiary and crops, will be …
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By Moses Nampala Rabbits are familiar little domestic animals known, virtually, by all households. However, no farmer worth their name in the countryside has …
