By Joshua Kato and Herbert Musoke As we count down to the Dairy Master Class this week, the question will be: How should a …
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By Prossy Nandudu Civil Society Organisations under the Participatory Ecological Land Use Management (PELUM) and Caritas Uganda have re-launched farmers’ organic markets, as an …
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By Prossy Nandudu As stakeholders in the food value chain gear up for the Africa Food Systems Forum in Kigali, Heifer International is calling …
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By Aloysious Kasoma The state minister for investment and privatisation, Evelyn Anite, has pledged that the Government will support Rancher’s Finest, a meat processing …
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As we age, our nutritional needs and preferences change. For older adults, a balanced diet is crucial for health, managing chronic conditions, and enhancing …
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By Umar Nsubuga For the ninth year running, Vision Group, together with the Embassy of the Netherlands, KLM Airlines, dfcu Bank and Koudijs Nutrition …
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By Joshua Kato Pineapple waste can be processed through ensiling, drying, pelleting and making feed blocks to enhance its quality and extend storage. The …
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Are you considering starting a commercial banana plantation in Uganda or establishing a small garden in your backyard? Whether you’re aiming for substantial yields …
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By Umar Nsubuga Spinach is a fast-growing, nutrient-rich vegetable that thrives in well-draining soil with a neutral pH. Joseph Bukenya, an experienced vegetable farmer, …
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By Umaru Kashaka Italy remained the largest market for Uganda’s coffee exports, accounting for 41.96% of the total market share in June 2024, …
