Jacquiline Nakandi

By Umar Nsubuga African eggplants also known as “garden eggs,” are a diverse group of vegetables cherished across many African communities for their taste, …

By Umar Nsubuga Hibiscus sabdariffa, commonly known as roselle, is a tropical plant cherished for its stunning red calyces, which are used in beverages, …

Vegetable growing is one of the most lucrative enterprises, not only for food security, but also as a source of quick income for farmers. …

By Joshua Kato The rows of collard greens (sukuma wiki) are ready for harvesting. The lettuce, nakati, cabbages, green peppers and eggplants planted in …

By Joshua Kato Bigland Agri-Tourism Centre is an example of perseverance and a “never give up” attitude from its owners. Located in Kabarole district, …

By Umar Nsubuga In the agricultural landscapes where pumpkins have thrived for generations, farmers have long battled against the challenge of disease affecting their …

By Herbert Musoke Over 600 people have attended the Harvest Money Master Class at Bego Farm in Soroti. The Master Class which ran under …

By Umar Nsubuga Beans are a staple in Uganda, providing nearly half of the protein intake and a quarter of the total calories for …

By Umar Nsubuga Alice Ssezi, an experienced avocado farmer, shares valuable tips on grafting Hass avocado seedlings to ensure healthy trees and better yields. …

By Umar Nsubuga Pawpaws flourish in various varieties, sizes, and qualities, making them a significant fruit on both local and international markets. Hadija Nalule, …