By Umar Nsubuga Professor Kant Kanyarusoke, the head of chemical and process engineering at Busitema University and director of Renewable Energy For Food and Water Engineering, says silos are now the focal point of the grain trade if any farmer …
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By Ritah Mukasa Women in dairy farming in Kigezi region want government and stakeholders to address the issues that hinder them from benefiting from their work. While at the national gathering for women in agrifood systems in Kampala recently, a group of women who …
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By Joshua Kato Apiary can be practised from anywhere in any space. In Uganda, the apiary is practised across the country including the East, West, …
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By Joshua Kato Commercial layers can lay between 240-310 eggs in a lifetime. However, the number of …
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Research & Innovation
Coffee is packed in standard sacks of 60kg, before it is stored. According to the Uganda Coffee Development Authority (UCDA), …
Seoul, South Korea Scientists in South Korea have developed a new type of sustainable hybrid food — a “meaty” rice that …