By Umar Nsubuga
Sweet pepper farming offers a lucrative opportunity for commercial farmers looking to diversify their crops and boost their income.
Known for its vibrant colours and high nutritional value, sweet pepper is in constant demand, especially in urban markets where consumers, restaurants, and supermarkets are always on the lookout for fresh, quality vegetables.
With its relatively short growing period and multiple harvests, sweet pepper has become an attractive option for farmers seeking a reliable source of income.
By implementing proper farming techniques and market strategies, farmers can unlock the full potential of this versatile crop, reaping financial and agricultural benefits throughout the year.
Samuel Kyambadde, a vegetable farmer in Kabuwomero village, Luwero district, says the demand has allowed him to secure regular buyers, including traders from markets in Kampala and nearby towns, who are always willing to purchase his produce in bulk.
One of the key benefits Kyambadde points out is the relatively short growth period of sweet pepper.
“With good management, sweet pepper matures in about three months, and once it starts bearing fruit, I can harvest continuously for up to five months,” he says with a smile.
This means that from just one planting season, he can enjoy multiple harvests, providing a steady income stream for much of the year.
Kyambadde attributes his success to proper planning and care.
“Sweet pepper requires a well-prepared garden with good soil drainage and plenty of sunshine,” he explains.
He ensures that the soil is rich in organic matter, using manure from his livestock and compost from crop residues. Irrigation is also key, particularly during the dry season.
To protect his sweet pepper crop from diseases and pests, Kyambadde practices integrated pest management.
He uses organic pesticides made from local herbs and ensures his garden is free from weeds.
“Healthy plants are more resistant to diseases,” he notes, explaining how he regularly inspects his garden to catch any problems early before they spread.
Beyond the high yields and steady income, Kyambadde has also found that sweet pepper is a great crop for diversifying his farming portfolio.
By growing it alongside other vegetables like tomatoes and cabbages, he ensures that he has something to sell all year round. This variety in his farming also helps reduce risks in case one crop fails due to pests or market fluctuations.
Looking to the future, Kyambadde has big plans for his sweet pepper farm. He hopes to increase his production by building more greenhouses, which would allow him to grow sweet peppers even during harsh weather conditions.
He also dreams of processing his sweet peppers into value-added products like sauces and packaged fresh produce, allowing him to tap into even more lucrative markets.
