By Umar Nsubuga
Lwamasaka Nsereko, a resident of Kiwebwa in Wakiso district, ventured into sheep farming without any prior experience, but his efforts have paid off.
Initially starting with five sheep, Lwamasaka expanded his flock to over 30 sheep in just three years, proving that with determination and proper management, sheep farming can be a profitable enterprise.
Sheep farming offers a range of benefits for Ugandan farmers. Sheep are relatively easy to rear and can be kept under free range or housed in sheds.
They do not require expensive buildings and need less labour compared to other livestock. Sheep feed on a variety of plants, making them suitable for areas with limited grazing resources.
Julius Oloya, a veterinary officer from Nwoya district, highlights that sheep are cheaper to buy, mature early, and multiply quickly, as ewes can produce lambs twice a year. On an acre of land, a farmer can rear 15 to 20 sheep, unlike cows that require vast land.
The market for sheep products is growing, both locally and internationally.
While some Ugandan tribes view eating sheep meat as taboo, the demand for mutton is increasing, especially in hotels and during religious festivals such as Idd Adhuha.
Sheep can also be reared for wool, milk, skins, and manure, providing multiple income streams.
Farmers like Lwamasaka sell sheep to city abattoirs for between sh60,000 and 100,000 each, but with growing demand in international markets such as the Middle East and Sudan, sheep farming is becoming a lucrative venture.
Despite its benefits, sheep farming has challenges, including diseases like worms and heartwater. Regular deworming and spraying can help manage these issues, ensuring healthy flocks. With proper care and management, sheep farming can offer significant returns for both small and large-scale farmers in Uganda.
