By Sarah Nabakooza
A decade ago, what began as a modest banana plantation on 20 acres of land has blossomed into a vibrant Agro-tourism destination spanning 128 acres.
Kaynela farms in the heart of Kayunga in Bwamulamila village, is a family-owned farm owned by Sserunjogi Faizo and his wife Peace Kayesu whose evolution reflects a broader trend in agriculture, demonstrating how traditional farming can be transformed into a multifaceted enterprise that integrates education, sustainability, and community engagement.
The journey began with a focus on cultivating bananas and pineapples, followed by a foray into fish farming. However, the vision of the founders expanded beyond mere production.
“We realized that agriculture wasn’t just about growing crops or raising animals; it was about adding value and sharing our passion with others,” said Kayesu.
The pivot to Agro-tourism emerged from a growing demand from visitors who were eager to learn more about farming practices. The farm’s ability to answer questions and provide hands-on experiences became a cornerstone of their new direction.
The Sserujongis recognized an opportunity to educate the public while showcasing the innovative practices they were developing. The expansion brought a suite of new agricultural endeavours.
Greenhouses were constructed to facilitate year-round production, while cattle, goats, and bees were introduced to diversify operations.
The farm now boasts a variety of livestock including rare bird species, horses, camels, and donkeys, enriching the visitor experience with a unique blend of animal interactions.
Fruits and vegetables, previously grown on a smaller scale, now thrive alongside these new additions. The integration of various farming systems creates a harmonious environment where each component supports the others.
“Money in agriculture isn’t just in selling products; it’s in creating a system where every element complements and enhances the others,” explains Kayesu.
Kaynela farm primarily focuses on sustainable and organic farming practices, using natural methods to grow crops and raise animals. They use crop rotation and companion planting to maintain soil health and reduce the need for chemical pesticides and fertilisers.
The farm also utilises a closed-loop system for their livestock, using manure as fertiliser for their crops and using the excess to generate biogas for energy.
This philosophy extends to the farm’s approach to value addition. Visitors enjoy quad biking and cozy cottages plus meals prepared with fresh, farm-grown ingredients, including fruits, vegetables, and chicken.
This immersive experience not only provides a tangible connection between farm and table but also underscores the value of integrating different agricultural practices.
