Research & Innovations

By Prossy Nandudu Sorghum is one of the most consumed crops in dry land areas. Although it is considered as one of the food …

By Prossy Nandudu The World Bank has extended $354.7 million to the Ugandan Government, through the Ministry of Agriculture, to support increased production, market …

By Victoria Nampala Bugembe Many banana farmers around are making losses from their gardens because their plantations have been affected by Banana Bacterial Wilt …

By Vision Reporter The National Agricultural Research Organisation (NARO) has showcased new crop varieties, including Maize 63 Vita, Maize 64STR, Rice WDR 73, Rice …

By Herbert Musoke Research and innovations are key to the introduction of new breeds, varieties and applicable technologies that improve production, productivity and profitability …

Josselin, France Stephane Dahirel doesn’t exactly say eat chicken and save the planet, but that is what he’s hinting at as he opens a shed …

By Prossy Nandudu Experts in the fisheries sector have converged at the Lake Victoria Hotel Entebbe, under Integrated Water resources management aimed at discussing …

By Herbert Musoke The National Agricultural Research Organisation (NARO) has introduced an improved indigenous chicken breed that attains a weight of 2.3kg in five …

By Fred Turyakira  An expert has advised farmers to embrace ‘smart agriculture’ to mitigate against climate change and reduce on risk of making losses. …

By Prossy Nandudu Researchers from the National Agriculture Research Organization (NARO) are calling for additional funding to increase research for food security The call …