When considering urban farming, a unique approach that may not immediately come to mind in densely populated areas with limited space involves fish farming.
It’s quite captivating to ponder the potential of successfully undertaking this endeavor within a compact area measuring 50 by 50 feet, both in a commercial and prosperous manner.
Catherine Nazziwa, an Aquaculture Economist provides insights into the spatial requirements for initiating a commercial fish farm within an urban setting.
